During the BYU game, Nancy taught me a new canning skill... Tomatoes! It amazes me to see the things I can bottle and have on my shelf. It was so simple, the hard part was being patient! It just took an 1 1/2 hours to process 8 little jars! (3 times!) To easily get the skins off the tomatoes you boil them for a minute and then put them in cold water... its fun to watch the skins just fall off into your hand! (I know, I'm lame) It was a good time and I've even tasted them... I'm pretty excited how they turned out, my spaghetti was delicious if I do say so myself!
Wednesday, September 3, 2008
Tomatoes!
During the BYU game, Nancy taught me a new canning skill... Tomatoes! It amazes me to see the things I can bottle and have on my shelf. It was so simple, the hard part was being patient! It just took an 1 1/2 hours to process 8 little jars! (3 times!) To easily get the skins off the tomatoes you boil them for a minute and then put them in cold water... its fun to watch the skins just fall off into your hand! (I know, I'm lame) It was a good time and I've even tasted them... I'm pretty excited how they turned out, my spaghetti was delicious if I do say so myself!
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1 comment:
I'm getting jelous now. QUIT CANNING!!! You're making me look bad. Looks yummy. xoxo
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